Mushroom Miso Soup
One scoop of Multi Metabolite Fit and the power of mushrooms makes this one yummy miso soup.
In a medium pot over medium-high heat, bring broth to a rolling simmer. Add mushrooms, onion, garlic, ginger and wakame. Reduce heat to medium and simmer for 15 minutes. Reduce heat to medium-low and remove 1½ cups of broth. Whisk broth into miso and add to soup. Hold at low heat for 5 minutes before serving. Top each bowl with scallions.
SERVES: 2 to 4 | Time: 35 minutes
Adapted: Original recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe
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