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Real Omega

Fit

Real Omega

Fit

An innovative nutritional formula cultivated to support healthy metabolism and fitness.†
Real Omega Fit is a synergistic combination of real foods, super juices and traditional botanicals – such as Sprouted Cacao, Green Coffee, Cinnamon and Ophiocordyceps – transformed by our patent pending, MTS mycological fermentation technology.
The MycoBiome Transformation System (MTS) draws from principles of Traditional Chinese and Ayurvedic herbal modalities, utilizing powerful living cultures combined with energized water, light and sound frequencies to pre-digest and pre-metabolize real food nutrients. Click here for more information.
ROB_1000x1000
ROB_1000x1000
Real Omega

Fit

An innovative nutritional formula cultivated to support healthy metabolism and fitness.†
Real Omega Fit is a synergistic combination of real foods, super juices and traditional botanicals – such as Sprouted Cacao, Green Coffee, Cinnamon and Ophiocordyceps – transformed by our patent pending, MTS mycological fermentation technology.
The MycoBiome Transformation System (MTS) draws from principles of Traditional Chinese and Ayurvedic herbal modalities, utilizing powerful living cultures combined with energized water, light and sound frequencies to pre-digest and pre-metabolize real food nutrients. Click here for more information.
Our Eco-Regenerative product packaging is compostable, biodegradable, recyclable and sustainable. We invite you to join the Revolution of Regeneration and help us rebuild our nation’s topsoil with composting. Click here to learn more.
Together we can turn today’s packaging into tomorrow’s nutrition!

 

JORDAN RUBIN

FOUNDER & CEO | Get Real Nutrition

EVERY FORMULA
EVERY INGREDIENT
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EVERY FORMULA | EVERY INGREDIENT
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KEY INGREDIENTS

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    Cacao
    (Theobroma cacao)

    Cacao (Theobroma cacao) is native to Central and South America and is one of the most widely consumed botanicals on the planet. In 1550 the idea of adding sugar and vanilla, led to what we now regard as chocolate. Revered by the Aztecs, cacao was a key ingredient in a ceremonial drink called tchacahoua. Cacao, valued for it’s nourishing oils and antioxidant properties, is high in Vitamin E and B complex vitamins as well as chromium, copper, iron, magnesium, phosphorous, potassium, amino acids, and flavonoids.†

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    Green Coffee
    (Coffee arabica)

    Green Coffee (Coffee arabica) is indigenous to Ethiopia and mountain regions of Yemen. Well documented by the 12th century, Arab scholars wrote of the coffee beans usefulness in prolonging their wakeful hours, while East Africa and Ethiopia traditionally prepared the beans for sacred ceremonies. When unroasted, higher amounts of chlorogenic acid remain, which help the body as an antioxidant attacking free radicals as well as support healthy metabolism levels.†

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    Cinnamon
    (Cinnamomum cassia)

    Cinnamon (Cinnamomum cassia) is an Evergreen tree native to Southern China for more than 4,000 years. Cinnamon has been heralded since the beginning of human history; God commanded Moses to include cinnamon for sacred anointing oil while Ancient cultures of India & China used cinnamon liberally. Cinnamon is considered among the highest in antioxidant strength and a source of potassium, calcium, iron, Vitamin A, and flavonoid phenolic antioxidants.†

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    Ophiocordyceps
    (Ophiocordyceps)

    Ophiocordyceps (Ophiocordyceps sinensis) has been described in Chinese and Tibetan traditional health volumes for many centuries, recommended to support energy levels, endurance, and a healthy immune system. Revered as a supportive substance to the lungs and kidneys, ophiocordyceps  boasts over 20 bioactive compounds including extracellular polysaccharides, intracellular polysaccharides, cordycepin, adenosine, mannitol, and sterols.†

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