Tuna Salad

Enjoy this Tuna Salad recipe with wild-caught tuna, dried cranberries plus Multi Metabolite Brain for an extra punch.

INGREDIENTS:

  • 1 Pouch (5 to 6 Ounces) Wild-Caught Tuna, Drained and Flaked
  • ¼ Cup Organic Mayonnaise
  • 1 Scoop of Multi Metabolite Brain
  • 1 Rib Celery, Finely Chopped
  • 2 Tablespoons Minced Onion
  • 1 Tablespoon Dijon Mustard
  • 1–2 Tablespoons Unsweetened Dried Cranberries
  • Fresh Lemon Juice
  • Sea Salt and Pepper
  • Use Organic, Non-GMO Ingredients Whenever Possible

DIRECTIONS:

In a bowl, combine tuna, mayo, Multi Metabolite Brain, celery, onion, mustard and cranberries. Season with lemon juice, salt and pepper to taste. Mix until well combined. Chill for at least 1 hour before serving.

SERVES: 2 | Prep: 10 minutes | Time: 1 hour


Adapted: Original recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe



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